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Late winter and early spring is the most challenging time of the year for the nutrition of spring-calving beef cows. Unless cool season grasses are available, this is a season where maintaining or gaining body condition on spring calving cows is really quite difficult. Warm season grasses have not yet to begin to grow. Dormant grass (what little is left) is low quality feed. Cows cannot, or will not, consume a large amount of standing dormant grass at this time of year. If the only supplement being fed is a self-fed, self-limited protein source, the cows may become very deficient in energy. Remember, the instructions that accompany those self-fed supplements. They are to be fed along with free choice access to adequate quality forages.

There is another factor that compounds the problem. A small amount of winter annual grasses may begin to grow in native pastures. These are the first tastes of green grass many cows have seen since early last summer. The cows may try to forage these high moisture, low energy density grasses, in lieu of more energy dense hays or cubes. The sad result is the loss of body condition in early lactating beef cows just before the breeding season is about to begin.

Body condition at the time of calving is the most important factor affecting rebreeding performance of normally managed beef cows. Nonetheless, condition changes after calving will have more subtle effects on rebreeding especially in cows that are in marginal body condition. Body condition changes from the time the cow calves until she begins the breeding season can play a significant role in the rebreeding success story. This appears to be most important to those cows that calve in the marginal body condition score range of 4 or 5.

In an Oklahoma trial, after calving and before the breeding season began, one group of cows was allowed to lose almost one full condition score. Another group of cows was fed adequately to maintain the body condition that they had prior to calving. The difference in rebreeding rate was dramatic – 73% vs 94%! Again, this illustrates that cows that calve in the body condition score of 5 are very vulnerable to weather and suckling intensity stresses and ranchers must use good nutritional strategies after calving to avoid disastrous rebreeding performance.

Cows should calve in moderate to good condition (scores of 5 or 6) to ensure good rebreeding efficiency. Ideally, cows should be maintaining condition during mid to late pregnancy and gaining during rebreeding. The goal of the management program should be to achieve these body conditions by making maximum use of the available forage resource.

Continue feeding a source of energy, such as moderate to good quality grass hay free choice and/or high energy cubes until the warm season grasses grow enough to provide both the energy and protein that the lactating cows need. Yes, the feed is expensive, but the cost of losing 21 percent of next year's calf crop is even greater.